This week I have -
marinated olives for gifting,
baked loads of biscuits, some for gifting and lots for my sweet tribe to nibble on;
from top, chocolate gingerbread hearts, cinnamon stars, vanilla crescents,
fermented a batch of elderflower champagne,
celebrated a birthday,
watched children and grandchild decorate the tree,
watered the new plants in the poly tunnel, stressed a bit, enjoyed a day or two of rain, shopped for some last minute gifts, rearranged this tiny space to fit in the tree as well as another table to accommodate us all for Christmas dinner and worked on my secret person gift.
And our computer has been to the fixer upper but is all better now!
I bet you have all been just as busy as me?
Diese Woche hab ich -
oliven mariniert zum schenken
viele Kekse gebacken.... Lebkuchenherz, Zimtsterne und Vanillekipferl
Holunder blüte Champagner fermentiert
mein Geburtstag gefeiert
unser Weihnachtsbaum verziert mit Hilfe von Kinder und Enkelin
und eine ganze menge andere Sachen noch dazu!
Seit ihr auch so beschäftigt wie ich?
Happy Birthday! What a busy week! My kids finish school at lunch time today and I can't wait. It's been crazy trying to maintain our normal routine as well as prepare for Christmas! Merry Christmas Evi!
ReplyDeleteHappy birthday. You have been so busy - those chocolate gingerbread hearts look delicious!
ReplyDeleteWow you have been busy. The elderflower chapagne certainly looks lovely.
ReplyDeleteHappy Birthday fellow Sagittarian! I had a birthday this week also. cheers Wendy
You certainly have been busy Evi :-)
ReplyDeleteThanks friends, for the lovely birthday wishes!!
ReplyDeleteThis week has been very full and no let up till Tuesday....... but THEN I'm clocking off and relaxing until January 1st !!!!!
Happy Birthday Aunty Ev, and have a splendid Christmas!!!
ReplyDeleteLots of love from the S family
Oh - look at all that baking!! I so want to be at your place for Christmas! - Kara xx
ReplyDelete