We spent the weekend, well ok just Sunday, enjoying the sunshine that so kindly beamed down to us! The vegetable garden had been left to it's own devices for a few weeks and although it looked extremely lush in it's greenness, the weeds had to go. I wanted a quick compost heap to put the frosted bean and zucchini plants in, as well as the succulent weeds, so enlisted the help of my youngest Man Cub. He whipped up a great temporary star picket and baling twine set up. Next spring I'll just pull it all out and spread the compost over the garden bed....I hope!
We picked a large bowl of tomatoes too. We have had a few frosts but the plastic cover kept it from killing the tomatoes - that had barely started fruiting, mind you! I really haven't got the hang of planting in this cold climate yet but instead of trying harder, I'm going to cheat and build a poly tunnel!! At least it will look a lot better than this small, messy and very temporary structure. Seems like we have quite a few make-do type things around here, which is true. But I do like to use what we have on hand - and they mostly do the job..........for a while at least!!
There was time for some bike riding on another invention that my boy dreamed up - a modern penny farthing perhaps? Last year he built some other strange type of bike - we have a pile of bikes and parts here that have mostly come from the tip but what a lot of fun and learning they have provided.
I re-made? re-fed? what do you call it when you decant the kombucha? We love the stuff and I make about 5 litres at a time. Does anyone have any ideas what to do with the discarded scobies? I throw them into the chook bucket but surely there must be something useful to do with them!
And of course after the weeding, a hot chocolate and rhubarb cake in the fading sunlight is just perfect for a job well done!
I hope to be doing some sort of crafting in the next week or so. This blog had been missing some creativity and so have I. Have a great week, friends!!
I re-made? re-fed? what do you call it when you decant the kombucha? We love the stuff and I make about 5 litres at a time. Does anyone have any ideas what to do with the discarded scobies? I throw them into the chook bucket but surely there must be something useful to do with them!
And of course after the weeding, a hot chocolate and rhubarb cake in the fading sunlight is just perfect for a job well done!
I hope to be doing some sort of crafting in the next week or so. This blog had been missing some creativity and so have I. Have a great week, friends!!


































